7801 W. Broad St Suite 25, Richmond, VA 23294 | 804-396-COOK (2665) | melissa@kitchenthymerva.com

The Commercial Kitchens

For caterers, bakers, and chefs, our Pro Kitchen offers a culinary setting with features that are fit for a Pro.

Our two professional kitchens offer 1,500+ square feet of working space including over 1,000 square feet of kitchen! Equipped with the industry’s leading brands, our Pro Kitchen includes a 6 -burner range with gas ovens, double stack convection ovens, 8’x14′ walk-in cooler and freezer, a low temperature dishwasher and plenty of dry lockable storage space.

Commercial Kitchen A

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Equipment Under the Hood:

  • 6 Burner Range with 2 Gas Ovens, Flat Top and Broiler
  • Double Stacked Convection Ovens
  • 30 gallon tilt skillet
  • Prep tables

Commercial Kitchen B

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Equipment Under the Hood:

  • 6 burner with 1 gas oven
  • Convection oven

Kitchen Equipment:

  • 8′ x 14′ walk in cooler
  • 60 Quart Hobart Mixer
  • Low Temp Dishwasher
  • 3 bowled sink
  • Ice Maker

We put more into our kitchens, so you can focus more on food preparation. Whatever you’re preparing, we are here to help make sure you have everything needed to be prepared.

Our kitchen services are available to anyone who can benefit from them. Kitchen Thyme™ customers include catering companies, cooking schools, restaurants, professional chefs, home based or cottage style bakers, farmer’s market vendors and people that just love to cook.

The rewards of being able to rent a gourmet kitchen by the hour are endless.
In fact, the benefits are limited only to your cooking creativity. In addition to helping new businesses get off the ground, our kitchens are often used for menu planning, training, taste testing, private parties, brainstorming and production. Many products made and developed at Kitchen Thyme™ can be found in cafes, restaurants, markets and grocers throughout the central Virginia area.

lockers

Dry Storage Area: 36” x 36” x 48” Lockable Storage Cages for Rent

Our goal is to help make your culinary dreams come true. Whether you’re looking for a larger kitchen to prepare food for a private event or you’re the owner of a growing bakery, a farmer’s market vendor or home based chef and you want to make more product and are out of space in your current location, our rent by the hour consumer and commercial kitchens provide you top-of-the-line equipment in a spacious, professional setting. Here, you’ll find the very best amenities available at a very affordable, fixed cost. It all adds up to a cooking experience that delivers more sizzle and less pressure.

Reserve your time today!

Please call 804.396.COOK (2665) to book your time in the kitchen or email us at melissa@kitchenthymerva.com.

Important forms and documents